Learn How To Make Vinayaka Chavithi Special Prasadam Thalikala Paasham WIth Chef Samatha Only On Variety Vantalu.<br /><br />#ThalikalaPaasham/ #BellamThalikalu is a traditional recipe made especially on Ganesh festival .this is a kind of noodles made from mixing wheat flour and jaggery water and cooked in milk with some dry fruits. <br /><br />Ingredients :<br /><br />• Wheat flour - 1 cup.<br />• Jaggery - 1/4 kg.<br />• Cardamom powder - 1 teaspoon.<br />• Fresh coconut(grated) - 1/2 cup<br />• Cashew nuts and almonds - 8-10 numbers.<br />• Water - 2 cups<br />• Wheat Flour Dough<br />• Ghee - 1/2 cup<br /><br />Method:<br />1. Take a bowl and add wheat flour, water and mix nicely to make a dough.<br />2. Take the dough and make a small piece and make roll into short strings with finger-like as shown in the video.<br />3. Place them in a plate which dusted with flour.<br />4. Let's cook it.<br />5. Once it is cooked add wheat flour mixture, cardamom powder, fresh coconut, dry coconut, cashew nuts and mix nicely.<br />5. Next, add jaggery and cook for 2 minutes.<br />6. Add dry fruits and mix it.<br />7. Transferring into a serving bowl and add pour little ghee and mix it.<br />Happy cooking!!!<br />Now sweet #JaggeryPaasham is ready to serve<br />Happy Vinayaka Chavithi.
